Salt Sugar Fat: How the Food Giants Hooked Us Epub »

Salt Sugar Fat: How the Food Giants Hooked Us Every year, the average American eatspounds of cheese andpounds of sugar They ingest , milligrams of salt a day, double the recommended amount, almost none of which comes from salt shakers It comes from processed food, an industry that hauls intrillion in annual sales In Salt Sugar Fat, Pulitzer Prize winning investigative reporter Michael Moss shows how this happened Featuring examples from some of the most recognizable and profitable companies and brands of the last half century including Kraft, Coca Cola, Lunchables, Kellogg, Nestl , Oreos, Cargill, Capri Sun, and many Moss s explosive, empowering narrative is grounded in meticulous, often eye opening research He goes inside the labs where food scientists use cutting edge technology to calculate the bliss point of sugary beverages or enhance the mouth feel of fat by manipulating its chemical structure He unearths marketing techniques taken straight from tobacco company playbooks to redirect concerns about the health risks of products He talks to concerned executives who explain that they could never produce truly healthy alternatives to their products even if serious regulation became a reality Simply put the industry itself would cease to exist without salt, sugar, and fat


About the Author: Michael Moss

Librarian Note There isthan one author in the Goodreads database with this name Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010 and was a finalist for the prize in 2006 and 1999 He is also the recipient of a Loeb Award and an Overseas Press Club citation Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal Constitution He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons.



10 thoughts on “Salt Sugar Fat: How the Food Giants Hooked Us

  1. says:

    I can honestly say I am one of the first people on the planet to have eaten a Chicken Mc Nugget This is my dad a few years backHe is a mechanical engineer and a total genius Before I was born my dad had to find a job to support his family they already had my older sister My parents wanted to


  2. says:

    Probably like most of you, I thought Michael Moss s Salt, Sugar, Fat would be about how these ingredients are not good for us, how to eliminate them from our diets, and perhaps a few recipes to get us started I was wrong This book is farfascinating than that It s a well written, in depth look at the


  3. says:

    I ve read a number of books on food and the food industry What to Eat,


  4. says:

    This book has me torn It does have a lot of in depth research and it makes a lot of interesting points But, it demonizes some businesses and foods that I don t necessarily feel deserve it I love food and I know some of it is bad for me just like when I used to smoke I knew it was bad for me the whole time But, it wa


  5. says:

    Cynical people it s worse than you can even imagine Privacy infringements, systematic exploitation of children and African Americans, government corruption, and a willful disregard of consumers health Moss s three and a half years of investigative reporting for Salt Sugar Fat were well worth the effort, though his writing i


  6. says:

    Once you read this book a trip to the grocery store will never be the same You will watch your fellow shoppers walk around the store an pick up items like mindless creatures like your the only one who knows whats really going on, kind of like in the film They Live The section on fat is mostly about Phillip Morris s acquisition and


  7. says:

    Several years ago I developed a candida infection my doctor urged me to give up all sugar products for at least three months.Easier said than done It didn t take me long to realize that nearly everything in the grocery aisles contained sugar And now I know why.Michael Moss, a Pulitzer Prize winning investigative reporter, has written a bri


  8. says:

    A fascinating in depth and well researched look at the processed food industry I recommend this for anyone who buys food at a grocery or convenience store aka everyone I read this book hoping to learnabout processed foods and how to avoid them, and I definitely got what I was looking for Before reading this I was trying to avoid processed foods, a


  9. says:

    Where I got the book my local library.Food is weird At least, it is nowadays Humans like variety variety in food makes them eatPut science and industry at the service of variety, and you get Be still my British heart.There are tens of thousands of different products in the average grocery store One thing I learned from this fascinating book is that a succ


  10. says:

    In a nutshell the food industry caresabout money than human health and well being.Not in a nutshell in his detailed and well written book Salt Sugar Fat, Pulitzer Prize winning reporter Michael Moss shows how the food industry has hooked Americans on salt, sugar, and fat He exposes how scientists calculate the bliss point of sugar to seduce consumers into craving


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