See You on Sunday: A Cookbook for Family and Friends Epub


See You on Sunday: A Cookbook for Family and Friends NEW YORK TIMES BESTSELLER From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family A book to make home cooks, and those they feed, very happy indeed Nigella Lawson People are lonely, Sam Sifton writes They want to be part of something, even when they can t identify that longing as a need They show up Feed them It isn t much complicated than that Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns The point of Sunday supper is to gather around a table with good company and eatFrom years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton s See You on Sunday is a book to make those dinners possible It is a guide to preparing meals for groups larger than the average American family though everything here can be scaled down, or up Therecipes are mostly simple and inexpensive You are not a feudal landowner entertaining the serfs , and they derive from decades spent cooking for family and groups ranging from six to sixtyFrom big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook s library From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties



10 thoughts on “See You on Sunday: A Cookbook for Family and Friends

  1. says:

    This is a standout in the cookbook world and I ll be buying my own copy ASAP My first impression was oh, not enough pictures which I always find disappointing in a cookbook See You on Sunday is an exception to that The pictures that are


  2. says:

    Haha, there s just 2 of us in our house and we are intermittent fasters who eat Whole 30 keto and vegan half the time to boot We would have to really scale down these recipes most of the time But I got a few nice ideas for church supper clu


  3. says:

    The crazier the world gets, thewe depend on our phones, thewe crave basic human connection And what better way to connect with family and friends than over a delicious dinner Sam Sifton gets that As the Food Editor for The New York Times, he un


  4. says:

    See You on Sunday is the latest cookbook by Sam Sifton, the food editor of the New York Times Subtitled A Cookbook for Family and Friends, the book evolved from the author s many years of cooking Sunday dinners for his family and friends As a resul


  5. says:

    Your New Basic Cookbook Can there be a fresh, new take on the basics Sam Sifton s new book says, YES Fish tacos, Pernil, Bo Ssam, grilled lettuce are all dishes that are so readily found in restaurants that they have become our new basics Crown Roast o


  6. says:

    Wonderful cookbook for busy cooks who make time to create excellent meals on the weekends These are recipes that are tasty and not too difficult really for the majority of home cooks The author Sam Sifton is the food editor for the New York Times He create


  7. says:

    What a bummer to pick this book up to read and cook through right before a pandemic I typically read through cookbooks, but as I was starting to read I was bummed out about not being able to entertain and be with friends and family for the foreseeable future E


  8. says:

    This is ONE OF THE BEST cookbooks I ve seen in recent times So approachable, easy to read and follow, written for us common home cooks who are not trying to prepare something outrageous This book had me at Chapter One, which is introduced by the scriptural verse T


  9. says:

    I was so excited to receive this cookbook in the mail I ve read many food articles by Sam Sifton in The New York Times and have clipped recipes What s great about this cookbook is that it has many wonderful recipes for the cook to use for family and friends meals I ha


  10. says:

    New York Times Cooking Editor Sam Sifton sets the table, pun intended, for readers to start a Sunday dinner tradition What a great concept I m devoted to reading through the weekly offerings from NYT Cooking via my paid online subscription I find WAY too many recipes that


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About the Author: Sam Sifton

Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times s Cooking section, an award winning digital cookbook and cooking school Formerly the newspaper s national news editor, chief restaurant critic, and culture editor, he is also the author of Thanksgiving How to Cook It Well He lives in Brooklyn with his wife and two children source


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